Ingredients:

• Earl Gray Tea
• Milk (use any kind)
• Brown Sugar
• Dried Lavender

Directions:

• Bring about 2 cups of water to a boil on stovetop.
• Add your tea bag and a pinch of the dried lavender and steep for 3-5 minutes.
• While that’s steeping, add your desired amount of brown sugar to the bottom of your preferred mug. (I usually like about a teaspoon.
• Froth your milk (if using a hand held frother, warm your milk first).
• Pour your brewed tea into your mug over a strainer.
• Add your frothed milk and top with a pinch of dried lavender.